The List
Real vanilla, before it’s gone.
We grade and sign every lot, and the best lots are small. The list is how you hear first: new allocations, the current lot list, and first refusal before anything goes public. No newsletter filler. One email, only when it matters.
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First refusal
Reserve allocations open to the list before anything is public. The best lots are small; the list gets them first.
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The lot list
What we’ve just graded, with the numbers: origin, moisture, vanillin, harvest. The grader’s notes, in plain terms.
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One thing to cook
A single technique or recipe with each drop. Never more than you need, always something worth making.
“A beautiful, oil-rich bean, deeply aromatic. Delicious.”
Nick Bril · Chef, The Jane** · Antwerp
The promise