Wholesale · B2B · Fine Provisions
Two houses.
Premium vanilla.
Heritage meat.
Ox & Orchid supplies professional kitchens, patisseries, retailers and food manufacturers with single-origin vanilla and dry-aged, heritage-breed meats, traceable to the farm and the plantation and graded without compromise.
The Orchid House
Grade-A Bourbon, Tahitensis and rare-origin pods, cured slowly and vacuum-sealed at source. Beans, paste, extract and powder for patisserie, chocolate, dairy and fine manufacturing.
View the vanilla collection → House No. 02 · Opening soonThe Ox House
Premium beef, graded and signed like everything we do. The first lots are being selected now.
Join the waiting list →Why Ox & Orchid
Built for buyers who taste before they negotiate.
We are a specialist house, not a broadliner. Every lot is cupped, cut or graded by us before it is offered to you. And every trade client gets a named account manager, not a ticket queue.
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Lot-level traceability
Each shipment carries origin documentation: plantation and harvest date for vanilla, farm, breed and ageing record for meat.
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Professional grading, published specs
Moisture content, vanillin percentage, pod length; marbling score, ageing days, cut tolerance. Specs on paper, not promises.
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Wholesale-first commercial terms
Tiered volume pricing, standing-order programmes, and sampling before commitment. B2C exists, but trade comes first.
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Cold-chain & export ready
Temperature-controlled logistics worldwide, with export documentation handled for you.
Who we serve
One standard, from a single bench to a production line.
For chocolatiers, patisseries & ice-cream makers
Independent makers who put vanilla on the label and taste before they negotiate. Tiered pricing from the first carton, the full grading sheet with every quotation, and a named account manager rather than a ticket queue.
- Tiered pricing from the first carton
- The full grading sheet with every quotation
- Standing orders lock allocation and price for the season
- 250 g, 500 g and 1 kg formats
For premium manufacturers & distributors
Volume and private-label supply for houses that buy by the kilo: ice-cream and dessert producers, specialty importers, and retail programmes. Quote-driven and contract-priced. Our bean is not held to a government export floor, so it is better value at comparable grade, and the grading sheet proves the grade.
- Contract pricing on committed volume
- Private-label programmes
- Consistent lot-to-lot sizing, documented per shipment
- Worldwide cold-chain; export papers handled by us
Private clients: the same graded lots in household formats. The Vault opens to the list first.
Our Standards
The standard we hold ourselves to, at every step.
HACCP Principles
Food safety managed on hazard-analysis (HACCP) principles across storage and handling.
EU Food-Business Standards
Built to meet European Union food-business requirements as we open trade.
Cold-Chain Controlled
Temperature-controlled transport, with logs available on request per shipment.
Origin Documentation
Lot-level provenance papers provided with wholesale orders.
“A beautiful, oil-rich bean, deeply aromatic. Delicious.”
Nick Bril · Chef, The Jane** · Antwerp
The Experience
Step inside our world.
Not a catalogue. A feeling. A short cinematic scene in fire and vanilla, the atmosphere behind the provisions. Best with sound on.
Begin
Taste the difference on our account, not yours.
Qualified trade buyers receive a professional vanilla grading set with their first quote.